Jonathan has worked in sustainable agriculture and food systems for nine years, currently for Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands. His work is focused at the nexus of energy, water and food systems. He leads Organic Valley’s efforts in natural resource conservation, renewable energy production, environmental research and employee engagement.
Jonathan’s experience spans sustainability strategy, non‐profit management, food systems policy, renewable energy and green design. He currently serves on the board of the Sustainable Food Trade Association. Jonathan earned his MA in Environment & Community from Antioch University Seattle.